Launched in 2009 by the Main Street Area Association, Restaurant Week is back this Sunday, January 15th thru Friday, January 20th with more participating restaurants than last year.
During Restaurant Week, dinner is a fixed price of $25 for a three-course meal. Most restaurants are offering a choice of menu items for each course and a limited number of restaurants will be offering a two for the price of one dinner menu. Lunch is an open format in which restaurants offer a $12 menu of special items, some of which are one, two or even three courses. Several restaurants will be offering two for the price of one at lunch.
Participating Restaurants include:
- Arbor Brewing Company
- Argiero’s
- Bandito’s California Style
- Bar Louie
- Cafe Felix
- Cafe Japon
- Carlyle Grill
- Carson’s American Bistro
- Conor O’Neill’s
- Gandy Dancer
- Graham’s Restaurant
- Grange Kitchen & Bar
- Gratzi
- Grizzly Peak
- Jamaican Jerk Pit
- Jazzy Veggie
- Jolly Pumpkin Cafe & Brewery
- Logan
- Mahek
- Mani Osteria & Bar
- Marnee Thai Restaurant
- Mediterrano
- Melange Bistro
- Metzger’s
- Mercy’s
- Miki Japanese Restaurant
- Pacific Rim
- Palio
- Parthenon
- Passport Restaurant and Lounge
- Prickly Pear Cafe
- Real Seafood Company
- Sabor Latino
- Satchel’s BBQ
- Sava’s on State
- Seva
- Shalimar
- Silvio’s Organic Pizza
- The Arena
- The Black Pearl
- The Blue Nile
- The Chop House
- The Earle
- The Melting Pot
- The Original Cottage Inn
- The Quarter Bistro
- The Ravens Club
- Vinology Wine Bar & Restaurant
- Weber’s Restaurant
Most restaurants recommend making advanced reservations, so make yours today!
For more information about Ann Arbor Restaurant Week visit their website.
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